Nobody knows when vinegar first made its appearance. Certainly it was a product of random event, thousands of years ago.
The relationship of the vinegar with health begins very early. Vinegar by nature has disinfectant and antimicrobial properties. Moreover, the acetic acid, the main component of vinegar, plays an important role in the release of energy from fat and carbohydrates.
The molasses comes from the condensation of exceptional grape and ripe grapes. It has a wonderful aroma and flavor and can substitute sugar in sweets and drinks, or it can be added as a flavoring syrup in yogurt and ice cream.
For most of us, however, the molasses is related to the favorite dessert of our childhood, pancakes.
VINEGAR – MOLASSES
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