It is an indispensable accompaniment of the Mediterranean diet, with a key role in any social event and family festival. Wine has managed to pass intact through cultural, religious and commercial borders unfolding the intoxicating aroma and rich flavor that hides within.
In recent years there have been many scientific studies that show that wine and especially red wine, has a particularly beneficial effect on health when drunk on a daily basis with meals and in moderation. It has been found that this use of wine reduces cardiovascular events by 20 to 60%, improves the function of the stomach and digestion generally, facilitates blood circulation, increases the resistance to common colds and assists to sleep.
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